Kumquat cocktail with sparkling wine recipe

Kumquat Cocktail with Sparkling Wine recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This refreshing Kumquat cocktail with sparkling wine recipe is the perfect way to add a touch of elegance to any occasion. The combination of sweet and tangy kumquats with the effervescence of sparkling wine creates a delightful and sophisticated drink. With just a few simple ingredients, you can easily whip up this cocktail and impress your guests. Whether you're hosting a dinner party or simply looking to elevate your happy hour, this recipe is sure to be a crowd-pleaser.

Keywords: Kumquat cocktail, sparkling wine, refreshing, elegant, easy-to-make.

Kumquat cocktail with sparkling wine recipe details

Kumquat cocktail with sparkling wine recipe, recipe Rating: 4.6
Number of votes:118 

Ingredients

15	kumquats
200 g	sugar
200 ml	water
2 bottle(s)	sparkling wine
	ice cubes or crushed ice

Instructions

Put the kumquats into boiling water for 30-60 seconds. Remove and plunge into cold water, then drain. Slice your kumquats as thin as possible and put the seeds aside.

Bring the water with the sugar to the boil, add the sliced kumquats and simmer over medium heat for 20 minutes. Remove the mixture from heat and let cool. Pour in a jug and keep the syrup in the fridge until required.

To serve:
Place every 1-2 ice cubes in 12 large champagne glasses, pour some kumquat syrup in each glass and fill up with the sparkling wine.

Note:
If desired, you can also prepare the syrup in advance, it will last in a cool place for 3 days.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a