Kum hiong chicken
Recipe for kum hiong chicken
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Recipe intro
The Kum Hiong Chicken recipe is a delicious and flavorful dish that originates from the Philippines. It is known for its unique blend of Chinese and Filipino flavors, creating a mouthwatering combination. The chicken is marinated in a special sauce made with soy sauce, garlic, ginger, and other aromatic spices before being grilled or fried to perfection. This recipe is perfect for those who crave a taste of Asian cuisine with a twist.Keywords: Kum Hiong Chicken, Filipino-Chinese fusion, flavorful, marinated, grilled or fried.
Kum hiong chicken details
INGREDIENTS:Serves 2-3
(A)
2 chicken thighs
1 tbsp sugar
2 tbsp light soy sauce
(B)
1 tbsp curry powder
5 garlic cloves, chopped finely
1 tsp coriander seeds
2 sprigs curry leaves
Salt to taste
Oil for deep frying
(C)
½ tbsp corn flour
1 tbsp water
Method:
- Cut chicken thighs into pieces. Clean and drain well.
- Marinade with sugar and light soy sauce for about 30 minutes.
- Heat oil in a wok or deep fryer and deep fry chicken until golden brown.
- Heat 2 tbsp of oil in a wok or frying pan. Sauté chopped garlic and coriander seeds until fragrant. Add in fried chicken and curry leaves. Continue to fry. Season with curry powder and salt.
- Mix ingredients (C) and pour in. Fry until sauce thickens.
- Serve while still hot.
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