Kum hiong chicken

Recipe for kum hiong chicken

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kum Hiong Chicken recipe is a delicious and flavorful dish that originates from the Philippines. It is known for its unique blend of Chinese and Filipino flavors, creating a mouthwatering combination. The chicken is marinated in a special sauce made with soy sauce, garlic, ginger, and other aromatic spices before being grilled or fried to perfection. This recipe is perfect for those who crave a taste of Asian cuisine with a twist.

Keywords: Kum Hiong Chicken, Filipino-Chinese fusion, flavorful, marinated, grilled or fried.

Kum hiong chicken details

Kum hiong chicken, recipe Rating: 4.4
Number of votes:96 INGREDIENTS:

Serves 2-3

(A)

2 chicken thighs

1 tbsp sugar

2 tbsp light soy sauce

(B)

1 tbsp curry powder

5 garlic cloves, chopped finely

1 tsp coriander seeds

2 sprigs curry leaves

Salt to taste

Oil for deep frying

(C)

½ tbsp corn flour

1 tbsp water

Method:

1. Cut chicken thighs into pieces. Clean and drain well.

2. Marinade with sugar and light soy sauce for about 30 minutes.

3. Heat oil in a wok or deep fryer and deep fry chicken until golden brown.

4. Heat 2 tbsp of oil in a wok or frying pan. Sauté chopped garlic and coriander seeds until fragrant. Add in fried chicken and curry leaves. Continue to fry. Season with curry powder and salt.

5. Mix ingredients (C) and pour in. Fry until sauce thickens.

6. Serve while still hot.