Kristin’s breakfast quiche recipe

Kristin’s Breakfast Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Kristin's breakfast quiche recipe is a delicious and satisfying dish that is perfect for starting your day off right. Packed with a variety of flavorful ingredients, this quiche is a crowd-pleaser that will have everyone coming back for seconds. The combination of fluffy eggs, savory cheese, and crispy bacon creates a mouthwatering blend of flavors that is hard to resist. Whether you're hosting a brunch or simply looking for a hearty breakfast option, Kristin's breakfast quiche is a must-try recipe.

Keywords: breakfast, quiche, recipe, eggs, bacon.

Kristin's breakfast quiche recipe details

Kristin’s breakfast quiche recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1/2 cup green pepper, chopped

1/2 cup onion, chopped

One 8-ounce package chopped spinach, thawed

8 ounces fresh mushrooms, sliced

1/2 pound bacon (optional)

6 eggs

1 cup half & half cream

1/2 cup cheddar

1/2 cup mozzarella

1 teaspoon salt

1 teaspoon pepper

1 frozen pie shell

Instructions:

This recipe was given to us by a friend who was a chef at the Chart House Restaurant. The quiche makes a fabulous breakfast or brunch. For a tangy flair, top with a tomato-based salsa.

Saute green pepper, onion, and mushrooms until tender. Bake pie shell at 400 degrees for 5 minutes. Break eggs and mix in bowl. Stir in half & half, salt, and pepper. Add remaining ingredients and mix thoroughly. Pour mixture into pie shell. Place pie shell on baking sheet to prevent spilling. Bake at 350 degrees for about 45 minutes or until tester comes out clean. Let sit for 5 minutes before serving.

When adding bacon, fry or microwave bacon until crisp. Place on paper towel to remove grease. Tear into bite-sized pieces and fold into mixture before baking.

Serves: 6