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Gingerbread sauce recipe

Posted on Jan 2nd, 2022
by Matthew
Categories:
  • Recipes

Gingerbread Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Gingerbread sauce recipe. Read more below.
Gingerbread sauce recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

4 piece(s) chocolate gingerbread, cut in small cubes
350 ml milk
150 g cream


Instructions

In a saucepan, heat the milk with the gingerbread at medium heat. Bring to a boil gently then let simmer for about 5 minutes. Transfer into a food processor and process until smooth.

Pour the sauce into a bowl and allow to cool.

Whip the cream until stiff and fold the whipped cream into the sauce.

Serve with ice cream, fruits or pudding.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Gingerbread sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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