Gingerbread sauce recipe
Gingerbread Sauce recipe
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Ingredients
| 4 piece(s) | chocolate gingerbread, cut in small cubes |
| 350 ml | milk |
| 150 g | cream |
Instructions
In a saucepan, heat the milk with the gingerbread at medium heat. Bring to a boil gently then let simmer for about 5 minutes. Transfer into a food processor and process until smooth.
Pour the sauce into a bowl and allow to cool.
Whip the cream until stiff and fold the whipped cream into the sauce.
Serve with ice cream, fruits or pudding.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Gingerbread sauce recipe
Recipe type: xarchivex
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