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Kona coffee cup muffins recipe

Posted on Sep 24th, 2021
by Matthew
Categories:
  • Recipes

Kona Coffee Cup Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Kona coffee cup muffins recipe. Read more below.
Kona coffee cup muffins recipe, recipe Rating: 4.6
Number of votes:98
Ingredients:
1/4 cup margarine
1/2 cup sugar
2 eggs
2 cups flour
2-1/2 teaspoons baking powder
1/2 cup milk
1/4 cup strong coffee (Kona coffee)
Instructions:

Blend margarine, sugar, and eggs until creamy. Add sifted flour and baking powder. Add milk.

Spray 9 “Fire-King” coffee cups; fill 1/2 full with batter. Drop 1 teaspoon jam in center of each and add more batter to each cup, covering jam. Bake in 350-degree oven for 30 minutes. Serve cup with saucer.

Serves:9


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Reference: Kona coffee cup muffins recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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