Kona coffee cup muffins recipe
Kona Coffee Cup Muffins recipe
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- 1/4 cup margarine
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 2-1/2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup strong coffee (Kona coffee)
Blend margarine, sugar, and eggs until creamy. Add sifted flour and baking powder. Add milk.
Spray 9 “Fire-King” coffee cups; fill 1/2 full with batter. Drop 1 teaspoon jam in center of each and add more batter to each cup, covering jam. Bake in 350-degree oven for 30 minutes. Serve cup with saucer.
Reference: Kona coffee cup muffins recipe
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