Kona coffee cup muffins recipe

Kona Coffee Cup Muffins recipe

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Ingredients:

1/4 cup margarine

1/2 cup sugar

2 eggs

2 cups flour

2-1/2 teaspoons baking powder

1/2 cup milk

1/4 cup strong coffee (Kona coffee)

Instructions:

Blend margarine, sugar, and eggs until creamy. Add sifted flour and baking powder. Add milk.

Spray 9 “Fire-King” coffee cups; fill 1/2 full with batter. Drop 1 teaspoon jam in center of each and add more batter to each cup, covering jam. Bake in 350-degree oven for 30 minutes. Serve cup with saucer.

Serves:9