Kentucky hot brown

Kentucky Hot Brown recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kentucky Hot Brown is a classic American open-faced sandwich that originated in Louisville, Kentucky. It is a hearty and indulgent dish, perfect for a comforting meal. The sandwich features layers of roasted turkey, bacon, and tomato, topped with a rich Mornay sauce and melted cheese. Baked until golden and bubbly, it is typically served hot and garnished with parsley.

Keywords: Kentucky, hot brown, open-faced sandwich, comfort food, Mornay sauce.

Kentucky hot brown details

Kentucky hot brown, recipe Rating: 4.5
Number of votes:97

This is a regional favorite that originated at Louisville’s Brown Hotel early in the twentieth century. Many variations can be found, most commonly country ham is added and a cheddar sauce is substituted. This is our version, which I feel is closer to the original recipe. It is offered on our lunch menu.… Chef Nick Sundberg

Ingredients

3 ounces turkey breast, roasted and sliced

1 slice white bread, toasted

2 slices tomato

2 slices bacon, cooked and drained

Sauce

2 ounces butter

3 ounces flour

3/4 cup cream

1/4 cup milk

1/2 cup Swiss cheese, grated

salt and white pepper to taste

Instructions:

Sauce: Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk; heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.

Quarter toast and place in oven-safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400 degrees for 10 minutes. Garnish with bacon.