Kohlrabi stew recipe

Kohlrabi Stew recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Kohlrabi stew recipe is a hearty and flavorful dish that is perfect for a comforting meal. Made with tender kohlrabi, aromatic spices, and a rich tomato base, this stew is both nutritious and satisfying. The combination of ingredients creates a harmonious blend of flavors, resulting in a dish that is both comforting and delicious. Whether you're a fan of kohlrabi or looking to try something new, this stew is sure to impress.

Keywords: kohlrabi, stew, recipe, comforting, flavorful.

Kohlrabi stew recipe details

Kohlrabi stew recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	minced meat, beef and pork
2	kohlrabi
½ l	vegtable stock
	oil
	salt and pepper
½ bunch(es)	parsley, finely chopped
	thick sour cream

Instructions

Heat oil in a saucepan and stir-fry the meat until brown and crumbly. Add the stock and bring to a boil. Peel the kohlrabi, cut them into 1cm sticks, add to the boiling broth, and cook for 10 minutes. Season to taste with salt and pepper.

Stir in the parsley and ladle the stew into soup plates. Serve garnished with a dollop of sour cream.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a