Kohlrabi soup with carrot julienne recipe

Kohlrabi Soup with Carrot Julienne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Kohlrabi soup with carrot julienne is a delightful and nutritious dish that combines the earthy flavors of kohlrabi with the sweetness of carrot julienne. The soup is made by saut�ing onions and garlic, then adding diced kohlrabi and vegetable broth. Once the kohlrabi is tender, it is blended to create a creamy and velvety texture. Finally, the soup is garnished with freshly grated carrot julienne for added color and crunch.

Keywords: kohlrabi soup, carrot julienne, nutritious, creamy texture, garnish

Kohlrabi soup with carrot julienne recipe details

Kohlrabi soup with carrot julienne recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

2	carrots
1 tsp	butter
800 g	kohlrabi
1	stock cube, vegetable, equates for 1/2l water
3 tbsp	crème fraîche
	cayenne pepper
1 handful	garden cress

Instructions

Peel and finely cut the carrots in stripes (julienne). Sauté in butter for 5 minutes, then remove from the saucepan and keep warm.

Cut the kohlrabi in cubes and sauté in butter for 5 minutes. Add ½ l of water, bring to the boil and dissolve the stock cube. Simmer for 15 minutes or until the kohlrabi is tender, then purée the soup.

Add another ½ l of water, bring the soup to the boil again, stir in 1 tablespoon of crème fraîche and season to taste with salt and cayenne pepper.

Ladle the soup into soup plates or bowls and garnish with cress, the carrot julienne and dabs of crème fraîche.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
106 kcal