Kohlrabi soup with carrot julienne recipe
Kohlrabi Soup with Carrot Julienne recipe
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Recipe intro
This recipe for Kohlrabi soup with carrot julienne is a delightful and nutritious dish that combines the earthy flavors of kohlrabi with the sweetness of carrot julienne. The soup is made by saut�ing onions and garlic, then adding diced kohlrabi and vegetable broth. Once the kohlrabi is tender, it is blended to create a creamy and velvety texture. Finally, the soup is garnished with freshly grated carrot julienne for added color and crunch.Keywords: kohlrabi soup, carrot julienne, nutritious, creamy texture, garnish
Kohlrabi soup with carrot julienne recipe details
Ingredients
2 | carrots |
1 tsp | butter |
800 g | kohlrabi |
1 | stock cube, vegetable, equates for 1/2l water |
3 tbsp | crème fraîche |
cayenne pepper | |
1 handful | garden cress |
Instructions
Peel and finely cut the carrots in stripes (julienne). Sauté in butter for 5 minutes, then remove from the saucepan and keep warm.Cut the kohlrabi in cubes and sauté in butter for 5 minutes. Add ½ l of water, bring to the boil and dissolve the stock cube. Simmer for 15 minutes or until the kohlrabi is tender, then purée the soup.
Add another ½ l of water, bring the soup to the boil again, stir in 1 tablespoon of crème fraîche and season to taste with salt and cayenne pepper.
Ladle the soup into soup plates or bowls and garnish with cress, the carrot julienne and dabs of crème fraîche.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
106 kcal
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