Kohlrabi pur e recipe
Kohlrabi Pur e recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Kohlrabi pur�e recipe is a delightful and simple way to enjoy the unique flavors of kohlrabi. Made with just a handful of ingredients, this recipe transforms the humble kohlrabi into a creamy and flavorful side dish. With its smooth texture and subtle sweetness, this pur�e pairs perfectly with a variety of main dishes. Whether you're a fan of kohlrabi or looking to try something new, this recipe is sure to impress.
Keywords: Kohlrabi, pur�e, recipe, side dish, creamy.
Kohlrabi pur e recipe details
Ingredients
| 4 bulb(s) | kohlrabi, trimmed, peeled, chopped, some leaves reserved |
| 2 tbsp | olive oil |
| 1 medium | onion, chopped |
| 3 clove(s) | garlic, minced |
| 115 g | mushrooms, chopped |
| 3 tbsp | single cream |
| salt and pepper, to taste |
Instructions
Cook kohlrabi in lightly salted until tender, about 15 minutes.Heat the olive oil in a skillet and sauté onion over low heat until softened, about 5 minutes. Add the garlic and cook, stirring, another 1 to 2 minutes.
Add the mushrooms and reserved kohlrabi leaves, cover, and cook for 5 minutes. Uncover, and cook, stirring, until all the liquid has evaporated, 3 minutes.
Drain the kohlrabi chunks and purée them in a blender. Add remaining cooked ingredients from the skillet and single cream and purée until smooth.
Transfer the purée to a saucepan and reheat over low heat, stirring, 2 minutes. To serve, season with salt and pepper, if desired.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Kohlrabi pur e recipe
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