Kohlrabi and potato ragout with sugar peas recipe

Kohlrabi and Potato Ragout with Sugar Peas recipe

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Recipe intro

Looking for a delicious and nutritious vegetarian dish? Look no further than this flavorful recipe for Kohlrabi and Potato Ragout with Sugar Peas. This hearty ragout combines tender kohlrabi and potatoes with crisp sugar peas, creating a harmonious blend of flavors and textures. With its vibrant colors and satisfying taste, this dish is sure to impress both veggie lovers and meat eaters alike. Whether you're cooking for a family dinner or a dinner party, this recipe is a perfect choice.

Keywords: Kohlrabi, potato, ragout, sugar peas, vegetarian.

Kohlrabi and potato ragout with sugar peas recipe details

Kohlrabi and potato ragout with sugar peas recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

2 medium	kohlrabi
4 medium	potatoes
250 g	sugar peas
2 tbsp	butter
1 tsp	clear liquid honey
1 tbsp	lemon juice
	salt and pepper
	ground nutmeg
200 g	single cream
1 bunch(es)	chervil, if desired

Instructions

Clean and peel the kohlrabi and potatoes and dice the vegetables in small cubes. Trim the ends, then halve the sugar peas.

Heat the butter and sauté the kohlrabi and potatoes. Add in honey, lemon juice, salt, pepper and nutmeg. Cover the saucepan and simmer for approximately 10 minutes. Add the sugar peas and 100 ml water. Bring to the boil and simmer over low heat for further 5 minutes. Stir in the single cream and cook until slightly thickened. Check seasoning and correct, if necessary

Stir in the chopped chervil and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a