Kipper p t recipe

Kipper P t recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kipper p�t� recipe is a delicious and easy-to-make dish that showcases the rich and smoky flavors of kippers. This recipe requires only a handful of ingredients, including kippers, cream cheese, lemon juice, and fresh herbs. The combination of the flaky fish and creamy texture creates a delightful spread or dip that can be enjoyed on crackers or toast. Whether you're hosting a brunch or looking for a simple appetizer, this Kipper p�t� recipe is sure to impress your guests with its unique and savory taste.

Keywords: Kipper, p�t�, recipe, smoky flavors, easy-to-make

Kipper p t recipe details

Kipper p t recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

500 g	Kipper fillets
85 g	butter
1 medium	onion, chopped
½ tsp	freshly ground black pepper
1 tsp	mace
2 tsp	lemon juice only
150 ml	dry white wine
4 medium	eggs
3 tbsp	cream
½ lb	streaky bacon
1	pinch of sugar
1	pinch of paprika
	For the white sauce:
30 g	butter
30 g	flour
250 ml	milk

Instructions

Melt the butter in a pan, add the finely chopped onion. Cook slowly, whilst skinning the kipper fillets. Add the fillets, pepper, lemon juice, and mace to the pan. Cover and cook for 7 minutes. Remove from the heat and pour the contents into the food processor and blend until smooth.

Make a white sauce by the roux method from the flour, butter and milk. When the sauce is cool, add the eggs and wine. Beat well and then pour in the kipper mixture, sugar, cream, and paprika to colour. Mix well.

Line a terrine or loaf tin with the streaky bacon. Pour in the mixture and cover with foil. Place in a bain marie, and cook for 1 hour at 375F in the oven centre. Uncover and cook for another 15 minutes, or until a skewer comes out cleanly. Leave in the fridge overnight, under a weight.

Serve with hot toast and a green salad.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a