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  • Kipper p t recipe

Kipper p t recipe

Posted on Jun 21st, 2022
by Matthew
Categories:
  • Recipes

Kipper P t recipe


By thesmartcookiecook.comA recipe of Kipper p t recipe. Click here to view.
4.1140


Ingredients

500 g Kipper fillets
85 g butter
1 medium onion, chopped
½ tsp freshly ground black pepper
1 tsp mace
2 tsp lemon juice only
150 ml dry white wine
4 medium eggs
3 tbsp cream
½ lb streaky bacon
1  pinch of sugar
1  pinch of paprika
For the white sauce:
30 g butter
30 g flour
250 ml milk


Instructions

Melt the butter in a pan, add the finely chopped onion. Cook slowly, whilst skinning the kipper fillets. Add the fillets, pepper, lemon juice, and mace to the pan. Cover and cook for 7 minutes. Remove from the heat and pour the contents into the food processor and blend until smooth.

Make a white sauce by the roux method from the flour, butter and milk. When the sauce is cool, add the eggs and wine. Beat well and then pour in the kipper mixture, sugar, cream, and paprika to colour. Mix well.

Line a terrine or loaf tin with the streaky bacon. Pour in the mixture and cover with foil. Place in a bain marie, and cook for 1 hour at 375F in the oven centre. Uncover and cook for another 15 minutes, or until a skewer comes out cleanly. Leave in the fridge overnight, under a weight.

Serve with hot toast and a green salad.


Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Kipper p t recipe, diy, how to cook, prepare Kipper p t recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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