Creamy vegetable beef soup recipe

Creamy Vegetable Beef Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy vegetable beef soup recipe is a hearty and comforting dish that is perfect for chilly days. Packed with tender chunks of beef, an assortment of vegetables, and a rich and creamy broth, this soup is sure to satisfy your cravings. With just a few simple ingredients and minimal prep time, you can enjoy a delicious homemade soup that will warm you up from the inside out.

Keywords: creamy, vegetable beef soup, recipe, hearty, comforting.

Creamy vegetable beef soup recipe details

Creamy vegetable beef soup recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	minced beef
1	greed bell pepper
2 medium	onions, chopped
200 g	potatoes, peeled, diced
2 tsp	olive oil
240 ml	tomato juice
4	carrots, chopped
500 ml	milk
2 tbsp	butter
2 tbsp	flour
	salt, to taste

Instructions

Heat olive oil in a skillet over medium heat; sauté bell pepper and chopped onion until soft. Add beef and cook, stirring, until browned. Drain off excess fat. Add tomato juice, potatoes, carrots and salt. Cover and simmer 20-30 minutes.

Melt butter in a saucepan over low heat and blend in flour until smooth. Stir in milk and cook, stirring constantly, until thickened.

Add sauce to beef and vegetable mixture in the skillet. Heat through and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a