Kimchi sweet potato salad recipe

Kimchi Sweet Potato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Kimchi Sweet Potato Salad recipe, a delightful fusion of Korean flavors and wholesome ingredients. This unique salad combines the earthy sweetness of roasted sweet potatoes with the tangy and spicy kick of kimchi, creating a harmonious balance of flavors. Tossed with a zesty dressing, this dish offers a refreshing twist to traditional salads. Perfect as a side dish or a light lunch option, this recipe is easy to prepare and packed with nourishment.

Keywords: Kimchi, Sweet Potato, Salad, Recipe, Korean

Kimchi sweet potato salad recipe details

Kimchi sweet potato salad recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 large	sweet potatoes, peeled and cut into bite sized pieces
1 tbsp	oil
4 slice(s)	bacon, cut into 1 inch pieces
2 tbsp	gochujang
2 tbsp	mayonnaise
170 g	kimchi, drained and chopped
2	green onions, sliced
1 tbsp	sesame seeds, toasted

Instructions

Toss the sweet potatoes in the oil.

Spread the potatoes out in a single layer on a baking sheet.

Preheat oven to 200°C.

Roast the potatoes until tender, about 30 minutes.

Meanwhile cook the bacon, drain and set aside.

Mix the gochujang and mayonnaise.

Mix everything.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a