Kimchi jun recipe

Kimchi Jun recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Kimchi jun is a popular Korean pancake made with kimchi, a fermented vegetable dish. This savory and flavorful recipe combines the tangy and spicy flavors of kimchi with a crispy pancake batter. It is a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The process involves mixing the kimchi with a batter made from flour, water, and seasonings, and then pan-frying it until golden and crispy. Some common toppings or accompaniments for kimchi jun include soy sauce, sesame oil, and green onions.

Keywords: Kimchi jun, Korean pancake, kimchi, savory, crispy

Kimchi jun recipe details

Kimchi jun recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

200 g	Korean Kimchi
120 ml	water
1 tbsp	gochujang, Korean chili pepper flakes
100 g	flour
2 medium	eggs
300 g	zucchini, peeled, grated
	For frying:
some	olive oil
	For the dipping sauce:
1 tbsp	rice wine vinegar
1 tbsp	soy sauce
½ tsp	honey
½ tsp	sesame oil
½ tsp	gochugaru, Korean chili pepper flakes, optional

Instructions

Combine all the ingredients for the pancakes and mix well.

Heat a bit of olive oil in a pan, add the batter and cook until golden brown on both sides.

For the dipping sauce, mix all the ingredients together and stir until blended.

To serve, dunk a piece of pancake into the sauce or drizzle the sauce over the pancakes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a