Kimchi pancake recipe
Kimchi Pancake recipe
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Recipe intro
Looking for a delicious and easy-to-make dish? Look no further than this Kimchi Pancake recipe! Bursting with flavor, these savory pancakes are made with a simple batter mixed with tangy kimchi. The combination of crispy edges and soft centers makes them a perfect appetizer or snack. With just a few ingredients and minimal prep time, you can enjoy these mouthwatering pancakes in no time.Keywords: Kimchi pancake, recipe, easy, flavorful, appetizer
Kimchi pancake recipe details
Ingredients
400 g | kimchi, drained and chopped |
240 ml | kimchi liquid or water |
1 tbsp | gochujang (korean chili powder) |
100 g | flour |
2 medium | eggs |
150 g | zucchini, grated, optional |
1 tbsp | oil |
For the Dip: | |
1 tbsp | rice wine vinegar |
1 tbsp | soy sauce |
½ tsp | honey |
½ tsp | sesame oil |
Instructions
Mix the kimchi, kimchi liquid, gochujang, flour, eggs and zucchini in a large bowl.Heat the oil in a frying pan and add the batter. Cook until golden brown on both sides.
Dip:Mix rice wine vinegar, soy sauce, honey and sesame oil.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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