Kimchi pancake recipe
Kimchi Pancake recipe
Ingredients
| 400 g | kimchi, drained and chopped |
| 240 ml | kimchi liquid or water |
| 1 tbsp | gochujang (korean chili powder) |
| 100 g | flour |
| 2 medium | eggs |
| 150 g | zucchini, grated, optional |
| 1 tbsp | oil |
| For the Dip: | |
| 1 tbsp | rice wine vinegar |
| 1 tbsp | soy sauce |
| ½ tsp | honey |
| ½ tsp | sesame oil |
Instructions
Mix the kimchi, kimchi liquid, gochujang, flour, eggs and zucchini in a large bowl.
Heat the oil in a frying pan and add the batter. Cook until golden brown on both sides.
Dip:Mix rice wine vinegar, soy sauce, honey and sesame oil.
Preparation time:
ca. 15 min
easy
n/a
Tags: recipe, Kimchi pancake recipe, diy, how to cook, prepare Kimchi pancake recipeRecipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 5 times, 1 visits today)
