Kimchi pancake recipe

Kimchi Pancake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dish? Look no further than this Kimchi Pancake recipe! Bursting with flavor, these savory pancakes are made with a simple batter mixed with tangy kimchi. The combination of crispy edges and soft centers makes them a perfect appetizer or snack. With just a few ingredients and minimal prep time, you can enjoy these mouthwatering pancakes in no time.

Keywords: Kimchi pancake, recipe, easy, flavorful, appetizer

Kimchi pancake recipe details

Kimchi pancake recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

400 g	kimchi, drained and chopped
240 ml	kimchi liquid or water
1 tbsp	gochujang (korean chili powder)
100 g	flour
2 medium	eggs
150 g	zucchini, grated, optional
1 tbsp	oil
	For the Dip:
1 tbsp	rice wine vinegar
1 tbsp	soy sauce
½ tsp	honey
½ tsp	sesame oil

Instructions

Mix the kimchi, kimchi liquid, gochujang, flour, eggs and zucchini in a large bowl.

Heat the oil in a frying pan and add the batter. Cook until golden brown on both sides.

Dip:Mix rice wine vinegar, soy sauce, honey and sesame oil.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a