Kidney soup recipe
Kidney Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and nutritious soup? Look no further than this delicious kidney soup recipe. Packed with flavors and wholesome ingredients, this recipe is sure to satisfy your taste buds. With just a handful of ingredients and simple steps, you can whip up a bowl of comforting kidney soup in no time. Perfect for chilly evenings or when you need a quick and satisfying meal.
Keywords: kidney soup, recipe, hearty, nutritious, comforting.
Kidney soup recipe details
Ingredients
| 1 lb | ox kidney |
| ½ lb | shin of beef |
| 1 | carrot, peeled and sliced |
| 1 | onion, chopped |
| 1 | turnip, peeled and chopped |
| 1 ½ ounce(s) | dripping or lard |
| 2 tsp | cornflour |
| salt and freshly ground black pepper, to taste | |
| 1 tbsp | plain flour |
| 1 | beef stock cube, dissolved in a little water |
| 2 pint(s) | cold water |
Instructions
Cut up the kidney and the shin beef into neat pieces and toss in seasoned flour. Fry the cut vegetable with the meat in the hot dripping. Add the water and beef stock and bring to the boil, simmering slowly for three hours and then strain through a wire sieve. Take the best bits out and keep warm. The rest of the meat should be rubbed through the sieve and returned to the pan.Add two tablespoons of cornflour, blended to a paste with a tablespoon of cold water. Boil for two minutes, stirring and season to taste. To serve, add the reserved kidney and meat.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Kidney soup recipe
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