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  • Khua kling recipe

Khua kling recipe

Posted on Jun 9th, 2022
by Matthew
Categories:
  • Recipes

Khua Kling recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Khua kling recipe. Read more below.
Khua kling recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

For the paste:
3 tbsp lemongrass, chopped
2 tbsp chillies, chopped (or more if you can eat spicy)
1 tbsp black pepper
1 tsp salt
1 tbsp kaffir lime, the peel
2 tbsp dried chilies, soaked in hot water, then dried
1 tbsp galangal, sliced
3 tbsp shallots, chopped
3 tbsp krachai, sliced (fingerroot or lesser ginger or Chinese keys)
1 tbsp turmeric, ground
For the Khua Kling:
400 g beef, minced (chop with a knife or buy minced beef)
1 ½ tbsp kaffir lime leaves, very finely sliced
1  red long chilli, sliced
1  yellow long chilli, sliced
1  green long chilli, sliced
2 tbsp fresh green peppercorns
some oil
3 tbsp fish sauce (or some more)
½ tbsp white sugar (or some more)


Instructions

In the above order, put one ingredient after the other in a mortar and pound, until a smooth paste is formed.

Heat some oil in a wok and fry the paste. Add some water and stir again, then add the meat. Stir well, add some water and stir again, add sugar and fish sauce.

Cover the meat with water, and cover the wok with a lid. Let it cook for a while, and stir often. When the meat is already quite dry, stir constantly until all humidity is gone and the meat rolls in the wok. That’s where the name comes from. Taste, and add some more fish sauce and sugar if needed.

Add the long red, yellow and green chillies as well as the green pepper and the kaffir lime leaves and stir until all is well combined.

About this recipe:
This dish should be part of a Thai menu, then it’s good for 4 servings (or even more). It is one of the spiciest dishes in Thailand and always eaten with lots of rice.


Preparation time:

ca. 40 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Gaeng om moo thai pork stew recipe Pad fakthong bai gaprau recipe Thai green curry paste recipe Red thai curry paste recipe


Reference: Khua kling recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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