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  • Khachapuri recipe

Khachapuri recipe

Posted on Jun 23rd, 2022
by Matthew
Categories:
  • Recipes

Khachapuri recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese-filled bread
  • georgian
  • khachapuri
  • savory
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Khachapuri is a traditional Georgian cheese-filled bread that is loved for its deliciously gooey and savory filling. This recipe showcases the authentic flavors of Georgia, combining a soft and fluffy dough with a blend of rich and tangy cheeses. The bread is typically shaped into a boat-like form, with the cheese mixture nestled in the center. Baked to golden perfection, Khachapuri is perfect for tearing apart and savoring the warm, melty goodness.

Keywords: Khachapuri, Georgian, cheese-filled bread, traditional, savory

Khachapuri recipe details


By thesmartcookiecook.com
A recipe of Khachapuri recipe. Read more below.
Khachapuri recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

200 g grated cheese, I usually use Maasdamer
2  eggs
200 g sour cream
2 tbsp flour
2 tbsp oil

Instructions

Combine all specified products besides oil in a bowl and mix them with a spoon.

Pour the oil in a pan and spread the paste out.

Fry the paste from the both sides on medium heat. Place the lid on your pan while frying the first side of the paste. When you fry the second side the lid is not required.

Put your Khachapuri on a plate and and cut it into aromatic pieces.

Preparation time:

ca. 3 min

Cooking / Baking Time:
ca. 12 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Khachapuri recipe

Recipe type: xarchivex

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  • cheese-filled bread
  • georgian
  • khachapuri
  • savory
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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