Khachapuri recipe

Khachapuri recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Khachapuri is a traditional Georgian cheese-filled bread that is loved for its deliciously gooey and savory filling. This recipe showcases the authentic flavors of Georgia, combining a soft and fluffy dough with a blend of rich and tangy cheeses. The bread is typically shaped into a boat-like form, with the cheese mixture nestled in the center. Baked to golden perfection, Khachapuri is perfect for tearing apart and savoring the warm, melty goodness.

Keywords: Khachapuri, Georgian, cheese-filled bread, traditional, savory

Khachapuri recipe details

Khachapuri recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

200 g	grated cheese, I usually use Maasdamer
2	eggs
200 g	sour cream
2 tbsp	flour
2 tbsp	oil

Instructions

Combine all specified products besides oil in a bowl and mix them with a spoon.

Pour the oil in a pan and spread the paste out.

Fry the paste from the both sides on medium heat. Place the lid on your pan while frying the first side of the paste. When you fry the second side the lid is not required.

Put your Khachapuri on a plate and and cut it into aromatic pieces.

Preparation time:
ca. 3 min
Cooking / Baking Time:
ca. 12 min
Grade of difficulty:
easy
Calories per portion:
n/a