Apricot cream cheese french toast recipe

Apricot Cream Cheese French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delectable breakfast treat with this Apricot Cream Cheese French Toast recipe. This dish combines the rich flavors of cream cheese and sweet apricots, perfectly complemented by the soft and fluffy texture of French toast. The cream cheese filling adds a creamy and tangy element, while the apricots provide a burst of fruity goodness. With a hint of sweetness and a touch of decadence, this recipe is sure to become a breakfast favorite.

Keywords: Apricot, Cream cheese, French toast, Breakfast, Indulgent.

Apricot cream cheese french toast recipe details

Apricot cream cheese french toast recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

1 loaf of French bread, cut in 8 slices

One 8-ounce package cream cheese

1/2 cup pecans

powdered sugar

1 cup whipping cream

4 eggs

1 teaspoon nutmeg

1 teaspoon vanilla

Apricot Sauce:

One 12-ounce jar apricot preserves

1/2 cup orange juice

Instructions:

Make a pocket in bread slices by slicing again, but not all the way through. Mix the cream cheese with the pecans and a couple Tablespoons of the powdered sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce.

Apricot Sauce: Mix apricot preserves with orange juice over low heat.