Key lime bars recipe

Key Lime Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and tangy Key Lime Bars recipe, a perfect treat for citrus lovers. These bars are a delightful twist on the classic key lime pie, with a buttery graham cracker crust and a creamy lime filling. The recipe is simple to follow, requiring just a handful of ingredients and minimal prep time. Whether you're hosting a summer gathering or simply craving a refreshing dessert, these Key Lime Bars are guaranteed to be a hit.

Keywords: Key lime bars, recipe, tangy, citrus, dessert.

Key lime bars recipe details

Key lime bars recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

2 cups sifted all-purpose flour

1/2 cup sifted confectioners’ sugar

1 cup margarine (2 sticks)

4 eggs, beaten

2 cups sugar

1/3 cup fresh or bottled key lime juice

1/4 cup all-purpose flour

2 teaspoons baking powder

Instructions:

Sift together the flour and confectioners’ sugar. Cut in the butter until the mixture clings together. Press into a 13 x 9 x 2-inch baking pan and bake in a 350-degree oven for 20 to 25 minutes. Beat the eggs, sugar, and lime juice together. Sift 1/4 cup flour and baking powder together; stir into the egg mixture. Pour over the baked crust and return to the oven for an additional 20 to 25 minutes. Cool before cutting into bars.