Apricot conserve recipe

Apricot Conserve recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apricot conserve is a delightful and versatile fruit spread that can be enjoyed on toast, scones, or as a filling for pastries. This recipe for apricot conserve is simple yet flavorful, allowing the natural sweetness of the apricots to shine through. With just a few ingredients and minimal effort, you can create a jar of homemade apricot goodness that will brighten up your breakfast or dessert.

Keywords: apricot, conserve, recipe, fruit spread, homemade.

Apricot conserve recipe details

Apricot conserve recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

2 cups dried apricots

1 cup dried cranberries

One 20-ounce can crushed pineapple, drained

1-1/2 cups raisins

4 cups sugar

1 cup walnuts, roasted and chopped

Instructions:

In large saucepan, cover and cook apricots over medium heat 15 to 20 minutes or until tender. In small saucepan, cover and cook cranberries over medium heat 15 to 20 minutes or until tender. Drain each on paper towel. Mash apricots with fork until smooth. Return apricots and cranberries to large saucepan. Add pineapple, raisins and sugar. Bring mixture to a boil. Add walnuts. Spoon hot mixture into hot jars, leaving 1/4-inch headspace; wipe jar rims and apply lids. Process in boiling water bath 15 minutes.

Yields: 8-1/2 pints. Serve as you would a preserve on scones, toast, English muffins, etc.