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  • Kevin’s cowboy salsa recipe

Kevin’s cowboy salsa recipe

Posted on Jun 30th, 2022
by Matthew
Categories:
  • Recipes



Kevin’s Cowboy Salsa


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Kevin’s cowboy salsa recipe. Read more below.
Kevin’s cowboy salsa recipe, recipe Rating: 4.6
Number of votes:99

Hearty, sweet,and vinegary salsa, perfect for everyday snacking or for parties.

Ready in: 1 day 1 hour 5 mins

Ingredients

Serves: 8

  • 1 cup canola oil
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (11 ounce) can white corn, drained
  • 1 can black eyed peas
  • 1 green, 1 red and 1 yellow pepper, finely chopped
  • 1 diced red onion

Preparation method

Prep: 1 day 1 hour | Cook: 5 mins

1. Combine canola oil, vinegar and sugar. Bring to a boil. Allow mixture to cool slightly.

2. Combine pinto beans, white corn, black eyed peas, peppers, and onion in a large mixing bowl. Pour mixture of oil, vinegar and sugar over beans and veggies. Mix well and cover with plastic wrap.

3. Refrigerate mixture and allow to marinate for at least 24 hours. Drain mixture. Serve cold with tortilla chips.

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Reference: Kevin’s cowboy salsa recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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