Kevin’s Cowboy Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Kevin's Cowboy Salsa Recipe, a zesty and flavorful twist on traditional salsa that will transport your taste buds to the wild west. Packed with fresh ingredients like tomatoes, onions, jalapenos, and cilantro, this recipe offers a perfect balance of heat and tanginess. The addition of smoky chipotle peppers and sweet corn kernels adds a unique cowboy flair to this classic dip. Serve it with tortilla chips or use it as a topping for tacos, burgers, or grilled meats. Get ready to spice up your next gathering with this crowd-pleasing salsa sensation!

Keywords: salsa, cowboy, zesty, flavorful, fresh

Kevin's cowboy salsa recipe details

Kevin’s cowboy salsa recipe, recipe Rating: 4.6
Number of votes:112

Hearty, sweet,and vinegary salsa, perfect for everyday snacking or for parties.
Ready in: 1 day 1 hour 5 mins

Ingredients

Serves: 8

• 1 cup canola oil
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (11 ounce) can white corn, drained
• 1 can black eyed peas
• 1 green, 1 red and 1 yellow pepper, finely chopped
• 1 diced red onion

Preparation method

Prep: 1 day 1 hour | Cook: 5 mins

1. Combine canola oil, vinegar and sugar. Bring to a boil. Allow mixture to cool slightly.
2. Combine pinto beans, white corn, black eyed peas, peppers, and onion in a large mixing bowl. Pour mixture of oil, vinegar and sugar over beans and veggies. Mix well and cover with plastic wrap.
3. Refrigerate mixture and allow to marinate for at least 24 hours. Drain mixture. Serve cold with tortilla chips.