kens veal marsala

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ken's Veal Marsala Recipe is a delightful dish that brings together tender veal cutlets and a rich Marsala wine sauce. This classic Italian recipe is perfect for special occasions or when you want to impress your guests with a gourmet meal. The veal is cooked to perfection, resulting in a melt-in-your-mouth texture, while the Marsala sauce adds a depth of flavor that complements the meat beautifully. With its combination of savory and sweet notes, this dish is sure to become a favorite on your dinner table.

Keywords: veal, Marsala, recipe, Italian, gourmet.

Kens veal marsala recipe details

Kens veal marsala recipe, recipe Rating: 4.5
Number of votes:103

Tender veal medallions, smothered in a rich wild mushroom Marsala sauce. Serve with pasta or risotto.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound veal, cut into medallions
• Salt and pepper
• 2 tablespoons flour for dusting veal
• 3 tablespoons olive oil
• 2 cups sliced wild or button mushrooms
• 2 tablespoons minced garlic
• 1 cup sweet Marsala wine
• 1 cup chicken broth
• 1 tablespoon flour
• 2 tablespoons butter

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Season the veal with salt & pepper on both sides to taste. Dust veal lightly in flour.
2. Heat the oil in a large skillet on medium-low heat. Cook the veal to a light golden color on each side, about 3 minutes per side. Remove to a platter and keep warm.
3. Add the mushrooms to the skillet and cook for 5 minutes, stirring. Add garlic and cook till the garlic is light brown, about 2 minutes.
4. Turn heat up to medium-high and add the marsala wine. Stir and cook until liquid has reduced by half. Then add the chicken broth and cook for 4 minutes.
5. In a small bowl, mix 1 tablespoon flour with 2 tablespoons butter to form a paste. Add to the sauce, stirring well to incorporate.
6. Place the veal back in the skillet with the sauce. Heat through and serve.