Kentucky hot brown recipe
Kentucky Hot Brown recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Kentucky Hot Brown is a classic American dish that originated in Louisville, Kentucky. It is a hearty open-faced sandwich that is perfect for a comforting lunch or dinner. This recipe combines layers of turkey, bacon, and tomatoes, topped with a rich and creamy Mornay sauce, and finished off with a sprinkle of Parmesan cheese. The result is a deliciously indulgent dish that is sure to satisfy any craving.Keywords: Kentucky hot brown, recipe, open-faced sandwich, Mornay sauce, comfort food.
Kentucky hot brown recipe details
- Ingredients
- 3 ounces turkey breast, roasted and sliced
- 1 slice white bread, toasted
- 2 slices tomato
- 2 slices bacon, cooked and drained
- Sauce
- 2 ounces butter
- 3 ounces flour
- 3/4 cup cream
- 1/4 cup milk
- 1/2 cup Swiss cheese, grated
- salt and white pepper to taste
This is a regional favorite that originated at Louisville’s Brown Hotel early in the twentieth century. Many variations can be found, most commonly country ham is added and a cheddar sauce is substituted. This is our version, which I feel is closer to the original recipe. It is offered on our lunch menu.… Chef Nick Sundberg
Sauce: Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk; heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.
Quarter toast and place in oven-safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400 degrees for 10 minutes. Garnish with bacon.
Share this content!
As seen in:
Reference: Kentucky hot brown recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.