Ken’s Best Ever Marinara

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ken's Best Ever Marinara Recipe, a delicious and versatile sauce that will elevate any pasta dish to new heights. This recipe is a labor of love, perfected over time by Ken himself, resulting in a rich and flavorful marinara sauce that will leave your taste buds craving for more. Made with the finest ingredients, this marinara recipe strikes the perfect balance between tangy tomatoes, aromatic herbs, and a hint of garlic. Whether you're making spaghetti, lasagna, or even pizza, Ken's Best Ever Marinara Recipe is guaranteed to impress.

Keywords: marinara sauce, pasta dish, flavorful, tangy tomatoes, aromatic herbs.

Ken's best ever marinara recipe details

Ken’s best ever marinara recipe, recipe Rating: 4.7
Number of votes:116

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Ready in: 1 hour 50 mins

Ingredients

Serves: 4

• 1 large red onion, chopped
• 5 cloves garlic, minced
• 2-3 tablespoons olive oil
• 1/2 cup red wine
• 1 large red onion, chopped
• 5 cloves garlic, minced
• 2-3 tablespoons olive oil
• 1/2 cup red wine
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 tablespoon dried parsley
• 1 tablespoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic powder
• pinch sugar
• dash dried oregano
• dash cinnamon
• dash cayenne pepper

Preparation method

Prep: 5 mins | Cook: 1 hour 45 mins

1. Saute onion and garlic with olive oil over medium heat. Once nearly translucent, add wine. A few minutes later, add in all tomato products and bring to simmer over medium-low heat. Add all remaining ingredients and simmer for at least an hour, preferably 1 1/2 hours.