Ken’s Best Ever Marinara

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♼ Recipe origin is unknown. Ken’s best ever marinara recipe, recipe Rating: 4.5
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Ready in: 1 hour 50 mins

Ingredients

Serves: 4

• 1 large red onion, chopped
• 5 cloves garlic, minced
• 2-3 tablespoons olive oil
• 1/2 cup red wine
• 1 large red onion, chopped
• 5 cloves garlic, minced
• 2-3 tablespoons olive oil
• 1/2 cup red wine
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 tablespoon dried parsley
• 1 tablespoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic powder
• pinch sugar
• dash dried oregano
• dash cinnamon
• dash cayenne pepper

Preparation method

Prep: 5 mins | Cook: 1 hour 45 mins

1. Saute onion and garlic with olive oil over medium heat. Once nearly translucent, add wine. A few minutes later, add in all tomato products and bring to simmer over medium-low heat. Add all remaining ingredients and simmer for at least an hour, preferably 1 1/2 hours.