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  • Ken’s best ever marinara recipe

Ken’s best ever marinara recipe

Posted on May 24th, 2022
by Matthew
Categories:
  • Recipes


Ken’s Best Ever Marinara


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic herbs
  • flavorful
  • marinara sauce
  • pasta dish
  • tangy tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ken's Best Ever Marinara Recipe, a delicious and versatile sauce that will elevate any pasta dish to new heights. This recipe is a labor of love, perfected over time by Ken himself, resulting in a rich and flavorful marinara sauce that will leave your taste buds craving for more. Made with the finest ingredients, this marinara recipe strikes the perfect balance between tangy tomatoes, aromatic herbs, and a hint of garlic. Whether you're making spaghetti, lasagna, or even pizza, Ken's Best Ever Marinara Recipe is guaranteed to impress.

Keywords: marinara sauce, pasta dish, flavorful, tangy tomatoes, aromatic herbs.

Ken's best ever marinara recipe details


By thesmartcookiecook.com
A recipe of Ken’s best ever marinara recipe. Read more below.
Ken’s best ever marinara recipe, recipe Rating: 4.7
Number of votes:116

Hey all you guys out there! Use this recipe to seal the deal or romance your current flame.
Ready in: 1 hour 50 mins

Ingredients

Serves: 4
  • 1 large red onion, chopped
  • 5 cloves garlic, minced
  • 2-3 tablespoons olive oil
  • 1/2 cup red wine
  • 1 large red onion, chopped
  • 5 cloves garlic, minced
  • 2-3 tablespoons olive oil
  • 1/2 cup red wine
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoon dried parsley
  • 1 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder
  • pinch sugar
  • dash dried oregano
  • dash cinnamon
  • dash cayenne pepper

Preparation method

Prep: 5 mins | Cook: 1 hour 45 mins

1. Saute onion and garlic with olive oil over medium heat. Once nearly translucent, add wine. A few minutes later, add in all tomato products and bring to simmer over medium-low heat. Add all remaining ingredients and simmer for at least an hour, preferably 1 1/2 hours.

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Related posts:

Ken’s bbq sauce recipe Cheesy baked potato hash recipe Baked potato with cheddar and broccoli recipe Chicken manchuria recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ken’s best ever marinara recipe

Recipe type: xarchivex

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  • aromatic herbs
  • flavorful
  • marinara sauce
  • pasta dish
  • tangy tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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