Keith’s Bosox Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Keith's Bosox Chili Recipe, a delicious and hearty dish that will warm you up from the inside out. This recipe is packed with flavorful ingredients and has been perfected over time by Keith himself. It combines tender beef, aromatic spices, and a variety of beans to create a mouthwatering chili that will satisfy any appetite. Whether you're a fan of the Boston Red Sox or simply love a good bowl of chili, this recipe is sure to become a favorite.

Keywords: chili, recipe, Bosox, beef, beans.

Keith's bosox chili recipe details

Keith’s bosox chili recipe, recipe Rating: 4.6
Number of votes:111

An easy chili recipe you can make mild, medium or hot at will.
Ready in: 3 hours 25 mins

Ingredients

Serves: 16

• 1/2 cup vegetable oil
• 2 pounds 90% lean ground sirloin
• 2 hot Italian sausages (fresh – store made)
• 12 ounces chopped red onion
• 3 cloves chopped garlic
• 4 (15 ounce) cans red kidney beans (drained)
• 2 (28 ounce) cans crushed tomatoes
• distilled white vinegar (liberal splash)
• 1 heaping tablespoon salt
• 1 heaping tablespoon black pepper
• 3 tablespoons chili powder
• 3 tablespoons cayenne (red pepper)
• 4 tablespoons crushed red pepper
• 1 1/2 cups straight tomato juice

Preparation method

Prep: 15 mins | Cook: 3 hours | Extra time: 10 mins

1. Heat oil in 4 quart pot and brown meat, chopped sausage, onion, and garlic. Drain if needed but, if you use the good stuff, very little draining will be necessary.
2. Add the rest of the ingredients, stir, and cook over low/medium heat for the length of an average baseball game (3 hours) stirring occasionally. At the end, add more cayenne or crushed red pepper to increase the kick as desired…enjoy!!