Keema curry recipe

Keema Curry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Keema curry is a popular Indian dish made with minced meat, typically lamb or beef, cooked with a variety of aromatic spices and herbs. This flavorful and hearty curry is perfect for those looking to indulge in a delicious and satisfying meal. The combination of tender meat, fragrant spices, and rich tomato-based gravy makes Keema curry a favorite among spice lovers. Whether served with rice, naan bread, or roti, this recipe promises to deliver a burst of flavors that will leave you craving for more.

Keywords: Keema curry, Indian dish, minced meat, aromatic spices, tomato-based gravy.

Keema curry recipe details

Keema curry recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

150 g	lean mince beef
250 g	tomatoes, chopped
1 tbsp	olive oil
1 clove(s)	garlic, minced
1 tsp	ginger puree
1 tbsp	curry paste
50 g	peas
1 tbsp	onion powder
150 ml	water

Instructions

Heat the oil in a saucepan and fry the onion, garlic and ginger until soft. Add the mince and the curry paste and cook for until well combined and the beef is browned. Add the remaining ingredients and leave to simmer for 15 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a