Kashmiri steamed potatoes kashmiri dum aalo
Kashmiri Steamed Potatoes (Kashmiri Dum Aalo) recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Kashmiri steamed potatoes, also known as Kashmiri dum aalo, is a delicious and aromatic dish from the beautiful region of Kashmir in India. This recipe features tender, boiled potatoes that are seasoned with a blend of fragrant spices and then steamed to perfection. The resulting dish is rich, flavorful, and pairs perfectly with rice or bread.
Keywords: Kashmiri cuisine, steamed potatoes, aromatic spices, Indian recipe, vegetarian dish.
Kashmiri steamed potatoes kashmiri dum aalo details
Ingredients
- Potatoes – ½ kg (small)
- Yogurt – ½ kg
- Green cardamoms (sabz ilaichi) – 6
- Cloves (loung) – 6
- Dry kashmiri chillies – 3
- Onion – 1
- Coriander (sabut dhania) – 1 tbsp
- Cumin seeds (zeera) – 1 tbsp
- Fennel seeds (sounf) – 1 tbsp
- Black peppercorns (sabut kali mirch) – 2 tsp
- Hot spices powder(garam masala) – 2 tsp
- German chilli paste (pissi hoi degi mirch) – 2 tsp
- Turmeric (haldi) – 1 tsp
- Ginger/garlic paste – 2 tsp
- Salt – to taste
- Oil – as required
Instructions
- Boil potatoes, do not peel
- Cut onion fine
- Heat oil in a wok (karahi) and fry ginger/garlic paste, cumin seeds, fennel, coriander, black pepper and onion in it
- Add yogurt, green cardamoms, cloves, dry kashmiri chillies, hot spices, german chillies and turmeric and cook for 3 minutes
- Add boiled potatoes, and salt
- Cover the pot and cook on low flame
- Serve hot
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Kashmiri steamed potatoes kashmiri dum aalo
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