Karen’s cinnamon nut granola recipe

Karen’s Cinnamon Nut Granola recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Karen's Cinnamon Nut Granola recipe, a delightful and wholesome breakfast option that is sure to kickstart your day with a burst of flavor. Packed with the perfect blend of cinnamon and crunchy nuts, this homemade granola is a delicious combination of sweet and savory. Easy to make and customizable to suit your taste, it's a go-to recipe for those seeking a nutritious and satisfying meal.

Keywords: granola, cinnamon, nut, homemade, breakfast.

Karen's cinnamon nut granola recipe details

Karen’s cinnamon nut granola recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

1-1/2 cups honey (homemade Fireweed honey if possible)

3/4 cup vegetable oil

3 tablespoons water 1-1/2 Tablespoon vanilla extract

2 tablespoons cinnamon

7 cups old-fashioned rolled oats

2 cups raw wheat germ

1 cup coconut

1 cup sesame seeds in husk

1 cup raw sunflower seeds

1 cup bran

1/2 cup nonfat powdered milk

1 cup almonds

1 cup walnuts

1 cup raisins

Instructions:

Heat first five ingredients in a sauce pan until well blended. Cool. Mix other ingredients in large, lightly greased baking pan. Pour honey mixture over dry ingredients and mix well. Bake two hours, tossing every 1/2 hour.