Kansas farm fresh salad recipe

Kansas Farm Fresh Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Kansas Farm Fresh Salad recipe, a delightful combination of locally sourced ingredients that capture the essence of the heartland. This salad showcases the vibrant colors and flavors of the region, featuring crisp lettuce, juicy tomatoes, sweet corn, and crunchy cucumbers. Tossed in a tangy homemade dressing, this refreshing dish is perfect for summer gatherings or as a light and healthy meal.

Keywords: Kansas, farm fresh, salad recipe, locally sourced, vibrant.

Kansas farm fresh salad recipe details

Kansas farm fresh salad recipe, recipe Rating: 4.6
Number of votes:109

Ingredients – Vegetables:

1/2 pound baby carrots

1/2 pound fresh green beans

1/2 pound snow peas

8 to 10 small red potatoes

1 small head cauliflower

1 to 2 yellow crook neck squash

1/2 pound asparagus

Marinade:

2 to 3 cloves garlic crushed or minced

1/2 cup olive oil

1 teaspoon salt

Lots of black pepper

4 to 5 Tablespoons mayonnaise

Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives

Dressing:

1/2 cup fresh lemon juice

Instructions:

Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.

Serves: 5 or 6