Kansas farm fresh salad recipe
Kansas Farm Fresh Salad recipe
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Recipe intro
Introducing the Kansas Farm Fresh Salad recipe, a delightful combination of locally sourced ingredients that capture the essence of the heartland. This salad showcases the vibrant colors and flavors of the region, featuring crisp lettuce, juicy tomatoes, sweet corn, and crunchy cucumbers. Tossed in a tangy homemade dressing, this refreshing dish is perfect for summer gatherings or as a light and healthy meal.Keywords: Kansas, farm fresh, salad recipe, locally sourced, vibrant.
Kansas farm fresh salad recipe details
- Ingredients – Vegetables:
- 1/2 pound baby carrots
- 1/2 pound fresh green beans
- 1/2 pound snow peas
- 8 to 10 small red potatoes
- 1 small head cauliflower
- 1 to 2 yellow crook neck squash
- 1/2 pound asparagus
- Marinade:
- 2 to 3 cloves garlic crushed or minced
- 1/2 cup olive oil
- 1 teaspoon salt
- Lots of black pepper
- 4 to 5 Tablespoons mayonnaise
- Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives
- Dressing:
- 1/2 cup fresh lemon juice
Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.
Serves: 5 or 6Share this content!
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