Kanai a nalubed and breakfast inn, raspberry topping

Raspberry Topping recipe


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Ingredients:
Two 10-ounce packages frozen raspberries
1 cup water
3/4 cup sugar
4 teaspoons lemon juice
4 Tablespoons cornstarch
1/2 cup cold water

Place berries in medium size sauce pan. Add 1 cup water. Simmer until berries are soft. Strain, return berries to sauce pan and add sugar and lemon juice.

Dissolve cornstarch in 1 cup cold water. Stir into berry mixture and cook until clear. Cool. Pour sauce generously over Danish Rum pudding.Very pretty to serve at Christmas or Valentines Day.


Tags: recipe, Kanai a nalubed and breakfast inn, raspberry topping, cooking, diy