Kanai a nalubed and breakfast inn, raspberry topping
Raspberry Topping recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Two 10-ounce packages frozen raspberries
- 1 cup water
- 3/4 cup sugar
- 4 teaspoons lemon juice
- 4 Tablespoons cornstarch
- 1/2 cup cold water
Place berries in medium size sauce pan. Add 1 cup water. Simmer until berries are soft. Strain, return berries to sauce pan and add sugar and lemon juice.
Dissolve cornstarch in 1 cup cold water. Stir into berry mixture and cook until clear. Cool. Pour sauce generously over Danish Rum pudding.Very pretty to serve at Christmas or Valentines Day.
Reference: Kanai a nalubed and breakfast inn, raspberry topping
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 47 times, 1 visits today)