Kanai a nalubed and breakfast inn, raspberry topping

Raspberry Topping recipe

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Recipe intro

Welcome to Kanai a nalubed and breakfast inn, where we serve a delightful breakfast with a delicious raspberry topping. This recipe is perfect for those looking for a sweet and tangy twist to their morning meal. With just 6986 ingredients, you can create a mouthwatering dish that will leave you craving for more. Indulge in the combination of fluffy pancakes or waffles topped with fresh raspberries, creating a delightful burst of flavors. Start your day right with this easy-to-make and delectable breakfast treat!

Keywords: Kanai a nalubed, breakfast inn, raspberry topping, 6986 ingredients, pancakes

Kanai a nalubed and breakfast inn, raspberry topping details

Kanai a nalubed and breakfast inn, raspberry topping, recipe Rating: 4.8
Number of votes:126

Ingredients:

Two 10-ounce packages frozen raspberries

1 cup water

3/4 cup sugar

4 teaspoons lemon juice

4 Tablespoons cornstarch

1/2 cup cold water

Place berries in medium size sauce pan. Add 1 cup water. Simmer until berries are soft. Strain, return berries to sauce pan and add sugar and lemon juice.

Dissolve cornstarch in 1 cup cold water. Stir into berry mixture and cook until clear. Cool. Pour sauce generously over Danish Rum pudding.Very pretty to serve at Christmas or Valentines Day.