Corn souffle recipe

Corn Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This corn souffle recipe is a delightful and easy-to-make dish that will surely impress your guests. With just a few ingredients, including sweet corn kernels, eggs, milk, and a touch of cheese, you can create a fluffy and flavorful souffle that pairs perfectly with any meal. The recipe yields a deliciously golden and puffy result, making it a great addition to brunches or as a side dish for dinner.

Keywords: corn souffle, recipe, easy-to-make, fluffy, flavorful.

Corn souffle recipe details

Corn souffle recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

1 box Jiffycornbread mix

4 Tablespoons cold butter (1/2 stick)

One 15-ounce can whole-kernel corn (undrained)

One 15-ounce can creamed-style corn

8 ounces light sour cream

1 large egg

Instructions:

Cut butter into cornbread mix until small lumps remain. Mix together egg, sour cream, and the cans of corn. Add to cornbread mix and stir until well blended. Bake uncovered in greased 9 x 9-inch baking dish for 35 to 45 minutes or until center is solid and edges are brown. Don’t open oven for first 20 minutes or souffle will fall.

Cut into squares and serve with milk and maple syrup – a hearty breakfast dish for a cold winter morning.