Kailua kona, hawaiimango bread

Mango Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Kailua Kona, Hawaii Mango Bread is a delightful tropical twist on traditional banana bread. Bursting with the flavors of fresh mangoes and the essence of Kailua Kona, this recipe is a true taste of paradise. The bread is moist, tender, and packed with juicy mango chunks, creating a perfect balance of sweetness. Whether enjoyed for breakfast, as a snack, or as a dessert, this recipe will transport you to the sunny shores of Hawaii.

Keywords: Kailua Kona, Hawaii, mango bread, tropical, paradise.

Kailua kona, hawaiimango bread details

Kailua kona, hawaiimango bread, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

3 eggs, lightly beaten

3/4 cup oil

1 teaspoon vanilla

1-1/4 cup sugar

2 cups diced mango

1/2 cup raisins

1/2 cup coconut

1 cup nuts

Instructions:

Sift flour, baking soda, cinnamon, and salt, make a well, and add the eggs oil, vanilla, and sugar. Add the mango, raisins, coconut, and nuts. Mix together and let stand 20 minutes. Pour into pans. Bake for 1 hour at 350 degrees.

Makes: 2 loaves

* If using with bananas, add 1/3 cup of water.