Kailua kona, hawaiimango bread
Mango Bread recipe
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Recipe intro
Kailua Kona, Hawaii Mango Bread is a delightful tropical twist on traditional banana bread. Bursting with the flavors of fresh mangoes and the essence of Kailua Kona, this recipe is a true taste of paradise. The bread is moist, tender, and packed with juicy mango chunks, creating a perfect balance of sweetness. Whether enjoyed for breakfast, as a snack, or as a dessert, this recipe will transport you to the sunny shores of Hawaii.Keywords: Kailua Kona, Hawaii, mango bread, tropical, paradise.
Kailua kona, hawaiimango bread details
- Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 3/4 cup oil
- 1 teaspoon vanilla
- 1-1/4 cup sugar
- 2 cups diced mango
- 1/2 cup raisins
- 1/2 cup coconut
- 1 cup nuts
Sift flour, baking soda, cinnamon, and salt, make a well, and add the eggs oil, vanilla, and sugar. Add the mango, raisins, coconut, and nuts. Mix together and let stand 20 minutes. Pour into pans. Bake for 1 hour at 350 degrees.
Makes: 2 loaves
* If using with bananas, add 1/3 cup of water.
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