Apricot pound cake recipe

Apricot Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Pound Cake recipe, a heavenly treat that is sure to please your taste buds. This recipe combines the richness of a classic pound cake with the sweet and tangy flavors of apricots. With its moist and tender texture, this cake is perfect for any occasion, be it a special celebration or a simple afternoon tea. The subtle hints of apricot in every bite will leave you craving for more.

Keywords: Apricot, Pound Cake, Recipe, Sweet, Tangy.

Apricot pound cake recipe details

Apricot pound cake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/4 cup finely chopped dried apricots

1/4 cup brandy (for best results, warm in microwave)

1 cup margarine or butter, softened

2 cups sugar

4 eggs

One 14-ounce can apricot halves, drained and pureed in blender

1/2 cup sour cream

2 teaspoons vanilla

3 cups flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Instructions:

Preheat oven to 325 degrees. Grease a bundt or tube pan. In a small bowl, combine the dried apricots and brandy; set aside. Mix together the flour, baking powder, and salt. In a larger bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the pureed apricots, sour cream, and vanilla. Fold in the flour mixture. Stir in the apricots and brandy.

Pour batter into prepared pan and bake for about 1-1/2 hours or until toothpick comes out clean. This cake is very moist and keeps well.