Kai toon thai steamed egg recipe

Kai Toon Thai Steamed Egg recipe

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Recipe intro

The Kai Toon Thai steamed egg recipe is a popular and delicious dish from Thailand. This simple yet flavorful recipe requires only a few ingredients, making it easy to prepare at home. The eggs are steamed until they become silky and custard-like, with a delicate texture that melts in your mouth. The dish is traditionally served with a savory soy sauce-based dressing and garnished with fresh herbs.

Keywords: Thai cuisine, steamed egg, traditional recipe, easy to make, silky texture.

Kai toon thai steamed egg recipe details

Kai toon thai steamed egg recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

2	eggs
150 ml	chicken stock
2 tbsp	fish sauce
4	spring onions
3	red chillies
1 tbsp	coriander leaves
1	Thai shallot
6	shrimps (optionally)

Instructions

Chop spring onions, chillies, coriander, and cut the shallot into thin slices.

Whisk the egg, then add all other ingredients, and pour into 2 bowls.

Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a