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  • Kai toon thai steamed egg recipe

Kai toon thai steamed egg recipe

Posted on Jun 24th, 2022
by Matthew
Categories:
  • Recipes

Kai Toon Thai Steamed Egg recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to make
  • silky texture
  • steamed egg
  • thai cuisine
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kai Toon Thai steamed egg recipe is a popular and delicious dish from Thailand. This simple yet flavorful recipe requires only a few ingredients, making it easy to prepare at home. The eggs are steamed until they become silky and custard-like, with a delicate texture that melts in your mouth. The dish is traditionally served with a savory soy sauce-based dressing and garnished with fresh herbs.

Keywords: Thai cuisine, steamed egg, traditional recipe, easy to make, silky texture.

Kai toon thai steamed egg recipe details


By thesmartcookiecook.com
A recipe of Kai toon thai steamed egg recipe. Read more below.
Kai toon thai steamed egg recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

2  eggs
150 ml chicken stock
2 tbsp fish sauce
4  spring onions
3  red chillies
1 tbsp coriander leaves
1  Thai shallot
6  shrimps (optionally)

Instructions

Chop spring onions, chillies, coriander, and cut the shallot into thin slices.

Whisk the egg, then add all other ingredients, and pour into 2 bowls.

Bring water in the bottom of a steamer to boil, then place the 2 bowls in the upper part. Gently steam for about 30 minutes, do not allow the water to boil!

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Kai toon thai steamed egg recipe

Recipe type: xarchivex

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  • easy to make
  • silky texture
  • steamed egg
  • thai cuisine
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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