Kahlua recipe
Kahlua recipe
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Recipe intro
Looking for a delicious homemade Kahlua recipe? Look no further! This easy-to-follow recipe will guide you through the process of making your own rich and flavorful Kahlua liqueur. With just a few simple ingredients and a little bit of patience, you'll have a batch of this popular coffee-flavored spirit ready to enjoy in no time. Whether you're looking to make cocktails or simply want to savor a glass on the rocks, this homemade Kahlua recipe is sure to impress.Keywords: Kahlua recipe, homemade, liqueur, coffee-flavored, cocktails
Kahlua recipe details
- Ingredients (Recipe 1)
- 1 quart water
- 3 cups sugar
- 12 level Tablespoons instant coffee
- 3 cups 100-proof vodka
- 3 Tablespoons pure vanilla
- Ingredients (Recipe 2)
- 3 cups water
- 4 cups sugar
- 1/2 cup freeze-dried coffee
- 3 cups water
- 1 gallon 80-proof vodka
- 1 vanilla bean, split lengthwise
Bring water, sugar, and instant coffee to a boil. Let simmer 1 hour; cool. Add vodka and vanilla. Bottle and use.
Bring water and sugar to boil in one pan. Boil 20 minutes. Cool. Add vodka, vanilla bean, and sugar and freeze-dried coffee mixture. Place in a large jar (gallon container). Shake and stir to mix. When completely cool, cap and let set. Wait two weeks before using. Shake and stir.
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