Kahlua marshmallow pie recipe

Kahlua Marshmallow Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of Kahlua marshmallow pie with this irresistible recipe. This delightful dessert combines the smoothness of Kahlua liqueur with the fluffy sweetness of marshmallows, creating a heavenly treat for any occasion. With its creamy filling and buttery graham cracker crust, this pie is sure to satisfy your sweet tooth and leave you craving for more. Whether you're hosting a dinner party or simply treating yourself, this easy-to-follow recipe will impress your guests and bring a touch of elegance to your table.

Keywords: Kahlua marshmallow pie, dessert recipe, indulgent, creamy filling, graham cracker crust.

Kahlua marshmallow pie recipe details

Kahlua marshmallow pie recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

15	Oreo cookies, crumbled
2 tbsp	butter, melted
24 large	marshmallows
120 ml	milk
⅛ tsp	salt
100 ml	Kahlua
240 ml	whipping cream

Instructions

Combine cookie crumbs and butter, mix well and press firmly in an even layer over bottom and sides of pan to form a crust. Place in freezer until firm.

Melt marshmallows with milk and salt in a bowl over hot water. Remove from heat and cool. Stir in Kahlua.

Beat cream until stiff and fold into marshmallow mixture. Chill for about 30 minutes.

Take pie crust out from freezer and pour marshmallow mixture inside. Freeze until firm.

Preparation time:
ca. 4 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a