Kahlua

Kahlua recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and velvety flavors of Kahlua with this enticing recipe. Perfect for coffee lovers and cocktail enthusiasts alike, this recipe combines the smoothness of Kahlua with a hint of decadence. Whether you're looking to unwind after a long day or impress your guests at a gathering, this recipe is sure to be a hit. With just a few simple ingredients, you can create a delightful drink that will leave you craving for more. So grab your favorite glass and get ready to savor the deliciousness of this Kahlua recipe.
Keywords: Kahlua, recipe, cocktail, coffee, indulgence
Kahlua details
- Ingredients (Recipe 1)
- 1 quart water
- 3 cups sugar
- 12 level Tablespoons instant coffee
- 3 cups 100-proof vodka
- 3 Tablespoons pure vanilla
Bring water, sugar, and instant coffee to a boil. Let simmer 1 hour; cool. Add vodka and vanilla. Bottle and use.
- Ingredients (Recipe 2)
- 3 cups water
- 4 cups sugar
- 1/2 cup freeze-dried coffee
- 3 cups water
- 1 gallon 80-proof vodka
- 1 vanilla bean, split lengthwise
Bring water and sugar to boil in one pan. Boil 20 minutes. Cool. Add vodka, vanilla bean, and sugar and freeze-dried coffee mixture. Place in a large jar (gallon container). Shake and stir to mix. When completely cool, cap and let set. Wait two weeks before using. Shake and stir.
Share this content!
As seen in:

Reference: Kahlua
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today