Apple raspberry crisp recipe

Apple-Raspberry Crisp recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple raspberry crisp recipe is a delightful combination of tart raspberries and sweet, juicy apples, baked to perfection. The crisp topping adds a satisfying crunch to every bite, making it the perfect dessert for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience.

Keywords: apple raspberry crisp, dessert, recipe, easy, delicious.

Apple raspberry crisp recipe details

Apple raspberry crisp recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

4 Golden Delicious or Granny Smith apples – peeled, cored, and diced (about 2 cups)

1 cup fresh or frozen raspberries

1-1/2 cups sugar

1 stick (1/2 cup) butter at room temperature

1 cup all-purpose flour

Ice cream or whipped cream for serving

Instructions:

Preheat oven to 350 degrees. In a medium bowl, mix together the apples, raspberries, and 1/2 cup of sugar. Spread evenly in a greased 10-inch cake pan. In a medium bowl, knead together the butter, remaining sugar, and flour until crumbly. Sprinkle over the fruit. Bake for 30 minutes or until golden brown. Serve warm with ice cream or whipped cream.

Serves: 6