Julia’s belgian bacon waffles with pecan praline cream topping recipe

Julia’s Belgian Bacon Waffles with Pecan-Praline Cream Topping recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients – Waffles:
- 2 cups biscuit mix
- 1 egg
- 1/2 cup oil
- 1-1/2 cups club soda
- HormelReal Bacon Bits (tastes like fresh bacon and are always soft)
- French Pecan-Praline Cream Topping
- One 8-ounce container Cool Whipdessert topping
- 2 Tablespoons pecan-praline liquid mix
- 1/2 cup powdered sugar
- Pan-fried Apples and Bananas
- 1/2 apple, cored and sliced into rings
- 1/2 large banana, sliced middle to tip
- Maple Peach Syrup
- Maple syrup
- Peach jam
Instructions:
This recipe was featured in Arrington’s National Magazine In October 2002. It has become our trademark dish!… former innkeeper, Julia Pannell
Waffles: Use 2 waffle irons — 1 regular and 1 heart-shaped. Spray each waffle iron with non-stick cooking spray before heating. In a large bowl, combine the biscuit mix, egg, oil, and club soda. Sprinkle heavily with bacon bits and bake in waffle irons until golden brown and slightly crispy. Note:The club soda doesn’t permit the batter to be stored, but this recipe freezes very well. Also, you can keep one batch hot on top of the iron while preparing a second batch.
French Pecan-Praline Cream Topping: Combine dessert topping, pecan-praline liquid mix, and powdered sugar and mix together.
Pan-fried Apples and Bananas: Sprinkle both sides of fruit well with cinnamon. Saute over medium heat.
Maple-Peach Syrup: To every 1/2 cup of your favorite Maple syrup, add 1/2 cup of homemade or favorite peach jam or preserves. Mix well and heat in microwave until bubbly.
Plate Arrangement:Arrange waffles like a butterfly on plate. Top with hot Maple-Peach syrup. Arrange pan-fried bananas and apples at top in “head” area. Top with French-Praline Cream. Create the lower “body” part of butterfly out of heart-shaped waffles and top with fresh bananas. Dribble the strawberries over entire waffles. Using a sifter, sift powdered sugar generously over the entire plate.
Yield: 8 to 10 small sections of 3- to 4-inch regular or heart-shaped waffles
Check out this recipe book if you would like to cook something tasty AND healthy!

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