Julia’s belgian bacon waffles with pecan praline cream topping recipe

Julia’s Belgian Bacon Waffles with Pecan-Praline Cream Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Julia's Belgian Bacon Waffles with Pecan Praline Cream Topping recipe, a delightful twist on the classic breakfast staple. These waffles are crispy on the outside and fluffy on the inside, infused with the savory goodness of bacon. The pecan praline cream topping adds a sweet and nutty flavor that perfectly complements the smoky bacon. This indulgent recipe is sure to become a favorite for brunch or any special occasion.

Keywords: Belgian bacon waffles, pecan praline cream topping, breakfast, brunch, indulgent.

Julia's belgian bacon waffles with pecan praline cream topping recipe details

Julia’s belgian bacon waffles with pecan praline cream topping recipe, recipe Rating: 4.9
Number of votes:154

Ingredients – Waffles:

2 cups biscuit mix

1 egg

1/2 cup oil

1-1/2 cups club soda

HormelReal Bacon Bits (tastes like fresh bacon and are always soft)

French Pecan-Praline Cream Topping

One 8-ounce container Cool Whipdessert topping

2 Tablespoons pecan-praline liquid mix

1/2 cup powdered sugar

Pan-fried Apples and Bananas

1/2 apple, cored and sliced into rings

1/2 large banana, sliced middle to tip

Maple Peach Syrup

Maple syrup

Peach jam

Instructions:

This recipe was featured in Arrington’s National Magazine In October 2002. It has become our trademark dish!… former innkeeper, Julia Pannell

Waffles: Use 2 waffle irons — 1 regular and 1 heart-shaped. Spray each waffle iron with non-stick cooking spray before heating. In a large bowl, combine the biscuit mix, egg, oil, and club soda. Sprinkle heavily with bacon bits and bake in waffle irons until golden brown and slightly crispy. Note:The club soda doesn’t permit the batter to be stored, but this recipe freezes very well. Also, you can keep one batch hot on top of the iron while preparing a second batch.

French Pecan-Praline Cream Topping: Combine dessert topping, pecan-praline liquid mix, and powdered sugar and mix together.

Pan-fried Apples and Bananas: Sprinkle both sides of fruit well with cinnamon. Saute over medium heat.

Maple-Peach Syrup: To every 1/2 cup of your favorite Maple syrup, add 1/2 cup of homemade or favorite peach jam or preserves. Mix well and heat in microwave until bubbly.

Plate Arrangement:Arrange waffles like a butterfly on plate. Top with hot Maple-Peach syrup. Arrange pan-fried bananas and apples at top in “head” area. Top with French-Praline Cream. Create the lower “body” part of butterfly out of heart-shaped waffles and top with fresh bananas. Dribble the strawberries over entire waffles. Using a sifter, sift powdered sugar generously over the entire plate.

Yield: 8 to 10 small sections of 3- to 4-inch regular or heart-shaped waffles