Poached eggs with sorrel sauce recipe
Poached Eggs with Sorrel Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This recipe for poached eggs with sorrel sauce is a delightful and refreshing twist on a classic breakfast dish. The combination of perfectly poached eggs and tangy sorrel sauce creates a harmonious blend of flavors. The dish is easy to prepare, making it a great option for a quick and satisfying morning meal. With its vibrant colors and rich taste, this recipe is sure to impress both your taste buds and your guests.
Keywords: poached eggs, sorrel sauce, breakfast, tangy, refreshing.
Poached eggs with sorrel sauce recipe details
Ingredients
| 1 glass(es) | capers, chopped |
| 1 | onion, chopped |
| 1 bunch(es) | sorrel, chopped |
| 8 | eggs |
| 200 g | single cream |
| 4 tbsp | vinegar |
| salt and freshly ground black pepper | |
| sugar | |
| 2 tbsp | butter |
| 2 tbsp | flour |
| 1 tsp | instant vegetable stock |
Instructions
In a large saucepan, bring 2 l of water with 1,5 tablespoons of salt and the vinegar to a boil. Beat the eggs one after another into a cup and slide each egg into the boiling water. Poach for 4 minutes. Take out of the water with a slotted spoon and keep warm.In a saucepan, melt the butter. Sauté the onion. Dust with the flour and cook stirring for 1-2 minutes. Pour in 300ml of water and the cream and bring to a boil, stirring constantly with a wire whisk. Add the instant stock, reduce the heat and simmer for 10 minutes, stirring frequently.
Stir in the sorrel and purée the sauce with a hand blender. Stir in the capers. Season to taste with salt, pepper and sugar.
Serve the eggs with the sauce and e.g. mashed potatoes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Poached eggs with sorrel sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 46 times, 1 visit(s) today
