Judy’s cuban black bean chili recipe

Judy’s Cuban Black Bean Chili recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Judy's Cuban Black Bean Chili recipe, a delicious and hearty dish that will transport your taste buds to the vibrant streets of Cuba. This recipe combines the rich flavors of black beans, tomatoes, and spices, resulting in a comforting and satisfying chili. With its perfect blend of ingredients, this dish is a crowd-pleaser and a go-to recipe for any occasion. Get ready to savor the authentic taste of Cuban cuisine with Judy's flavorful black bean chili.

Keywords: Cuban, black bean chili, recipe, flavorful, authentic

Judy's cuban black bean chili recipe details

Judy’s cuban black bean chili recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

2 pounds ground chuck or ground round

1 large onion, diced

1 large green pepper, diced

3 cloves crushed garlic

3 finely grated carrots

1 pound dry beans precooked in chicken or beef broth / or 4 cans black beans

1 large can (approximately 28 to 32 ounces) crushed tomatoes

2 cans (approximately 40 ounces) peeled, diced tomatoes

Juice of 3 limes, fresh (or 6 Tablespoons frozen)

Dash Tabascopepper sauce or Louisiana Hot Sauce

1 Tablespoon cumin

1 Tablespoon garlic powder (optional but suggested)

Instructions:

In large iron pot (or dutch oven), saute meat and drain. Add onion and green pepper; lightly brown. Add garlic and carrots. Saute the above for an additional 5 to 8 minutes to blend. Add black beans. Add tomatoes, lime juice, Tabasco, cumin, and garlic powder. Simmer for at least 35 minutes, adding a little of the cook’s sipping beer to achieve desired thickness of chili. (Well, use good hygienic judgement, of course!)

Serve with a slice of lime, a sprig of mint, and a dollop of sour cream or yogurt (plain) floated on top. French bread is an extra treat!