Jud’s Grilled Lemon Orange Roughy

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jud's Grilled Lemon Orange Roughy Recipe, a delightful and flavorful dish that is perfect for seafood lovers. This recipe combines the delicate and flaky orange roughy fish with the zesty flavors of lemon and a touch of grilling. The result is a mouthwatering combination that is both healthy and satisfying. With simple ingredients and easy preparation, this recipe is sure to become a favorite for any occasion.

Keywords: grilled, lemon, orange roughy, recipe, seafood.

Jud's grilled lemon orange roughy recipe details

Jud’s grilled lemon orange roughy recipe, recipe Rating: 4.7
Number of votes:125

Try this citrus-based marinade for your cookout, it gives grilled orange roughy a fresh summery taste.
Ready in: 52 mins

Ingredients

Serves: 6

• 1/2 cup fresh lemon juice
• 1 tablespoon minced fresh oregano
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons minced fresh parsley
• 1/2 teaspoon salt
• 1 cup olive oil
• 6 (8 ounce) orange roughy fillets

Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 30 mins, marinating

1. In a small bowl, combine the fresh lemon juice, oregano, parsley, salt, and pepper. Whisk in the olive oil. This is the marinade.
2. In a 9×13-inch glass baking dish, arrange the fillets. Pour the lemon juice marinade over them, cover, and marinate at room temperature (turning once) for 30 minutes.
3. Heat grill to medium and lightly oil grate.
4. Remove fish from marinade, reserving marinade. Place fish on grill and grill for about 10 to 12 minutes, basting with marinade throughout and turning once. Have a spray bottle ready for possible flare-ups. Fish should be opaque throughout.Serving Suggestions

Jud serves this with stir-fried asparagus and baked potato wedges.