Jonny’s Trailer Trash Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jonny's Trailer Trash Chili Recipe, a hearty and flavorful dish that is sure to satisfy your taste buds. This recipe takes inspiration from the humble origins of trailer park cooking, combining simple ingredients to create a delicious chili that is packed with bold flavors. With a perfect balance of spices, ground beef, beans, and tomatoes, this chili recipe is easy to make and perfect for cozy nights in. So grab your apron and get ready to enjoy a bowl of comforting goodness.

Keywords: chili, recipe, trailer trash, hearty, flavorful.

Jonny's trailer trash chili recipe details

Jonny’s trailer trash chili recipe, recipe Rating: 4.7
Number of votes:119

This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
Ready in: 6 hours

Ingredients

Serves: 20

• 2 pounds ground pork
• 2 large onions, chopped
• 1/2 red bell pepper, chopped
• 1-1/2 cups corn masa flour
• 1 tablespoon oregano
• 3 tablespoon ground cumin
• 1/3 cup chili powder
• 2 tablespoon garlic powder
• 2-3 tablespoon salt
• 1 tablespoon black pepper
• 8 cups cold water
• 1 cup day old coffee
• 1 (28 ounce) can tomato juice
• 2 (8 ounce) cans tomato sauce
• 1 (28 ounce) can chili beans
• 1 pounds smoked sausage, diced
• 1/2 cup brown sugar

Preparation method

Prep: 1 hour | Cook: 5 hours

1. Cook ground pork with onions, red bell pepper, add just a little salt. Drain off fat.
2. Mix masa flour, oregano, cumin, chili powder, garlic powder, salt, and black pepper into the cold water and day old coffee; mix well until there are no lumps. Add tomato juice, tomato sauce and chili beans; bring to boil. Now add the smoked sausage, brown sugar and cover, reduce heat to a simmer for 4 hours, stir often.
3. Add more masa flour according to your desired thickness.