Grilled Cinnamon Apple Ham

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique twist on a classic ham recipe? Look no further than the Grilled Cinnamon Apple Ham recipe. This mouthwatering dish combines the smoky flavors of grilled ham with the sweetness of cinnamon and apples. The result is a perfectly balanced and flavorful main course that will impress your family and friends. Whether you're hosting a holiday gathering or simply craving a savory meal, this recipe is sure to be a hit.

Keywords: grilled, cinnamon, apple, ham, recipe.

Grilled cinnamon apple ham recipe details

Grilled cinnamon apple ham recipe, recipe Rating: 4.6
Number of votes:112

This recipe takes a little work, but it’s worth it for the smoky flavor of the ham combined with the sweetness of the apples.
Ready in: 2 hours 15 mins

Ingredients

Serves: 10

• 1 (4 to 6 pound) smoked boneless ham quarter
• 6 red apples, skinned and chopped into 8 pieces
• 18 whole cloves
• 1 teaspoon allspice
• 6 slices canned pineapple
• 1/2 cup cinnamon applesauce
• 2 tablespoons ground cinnamon

Preparation method

Prep: 25 mins | Cook: 1 hour 50 mins

1. Preheat grill to medium.
2. Place entire ham on the grill for 10 minutes, until seared. Remove from heat and trim fat.
3. Put apples in disposable 9×12-inch aluminum cake pan. Set ham on apples, then pierce meat with cloves and sprinkle with allspice.
4. Position pineapple rings over ham.
5. In a small bowl, combine cinnamon applesauce and ground cinnamon. Spread mixture over ham.
6. Cover ham and pan with foil and put on grill. Cover and grill until ham has internal temperature of 160 degrees F, about 1 1/2 hours. Remove foil, take ham out of pan and place it directly on grill for 10 minutes, then remove from heat and serve.