Judd’s sailor soup recipe

Judd’s Sailor Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Judd's sailor soup recipe, a hearty and flavorful dish that has been passed down through generations. This recipe is a delightful combination of fresh seafood, vegetables, and aromatic spices, making it a perfect comfort food for any occasion. With its origins rooted in the maritime world, this soup brings a taste of the sea to your table. Whether you're a seafood lover or simply looking to explore new flavors, Judd's sailor soup is sure to satisfy your cravings.

Keywords: sailor soup, seafood, comfort food, maritime, recipe.

Judd's sailor soup recipe details

Judd’s sailor soup recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1 pound dried small white beans

2 quarts cold water

2 to 3 pounds smoked ham hocks

2 cloves garlic, crushed

Salt and pepper to taste

2 teaspoons cider vinegar

1 bay leaf

2 Tablespoons bacon drippings

Small onion, chopped

Instructions:

Wash the beans and cover with cold water in a large stock pot or kettle. Bring to a boil, reduce the heat, and boil gently for 2 minutes. Remove from the heat, cover, and let stand for 1 hour. Do not drain. Add the ham hocks, garlic, salt, pepper, vinegar, and bay leaf. Return to the heat and simmer for approximately 2 hours and 30 minutes.

Remove the ham hocks, cut the meat from the bone, and return the meat to the soup. In a skillet melt the bacon drippings and add the onion, cooking until lightly browned. Add the onion to the soup. Simmer for 30 minutes or until the meat and beans are tender.

Note:If ham base is available, use a heaping tablespoon to increase the flavor.

Serves:8