Juanita’s potato delight recipe

Juanita’s Potato Delight recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Juanita's Potato Delight recipe, a mouthwatering dish that is sure to please your taste buds. This recipe combines the humble potato with a delightful blend of flavors and textures, resulting in a truly satisfying dish. Whether you're looking for a comforting side dish or a hearty vegetarian main course, this recipe has got you covered. With its simple ingredients and easy preparation, Juanita's Potato Delight is perfect for both weeknight dinners and special occasions. So grab your apron and get ready to enjoy a delicious and wholesome meal!

Keywords: potato, recipe, comfort food, vegetarian, easy preparation

Juanita's potato delight recipe details

Juanita’s potato delight recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

One 2-pound package of frozen hash brown potatoes OR 5 cups diced potatoes – boiled, drained, and cooled.

1/2 cup melted butter

1/2 teaspoon pepper

1 can cream of chicken soup

1 pint sour cream (light works fine)

1/2 cup grated onion

2 cups grated cheddar cheese

2 cups corn flakes

1/4 cup melted butter

Instructions:

Mix all ingredients together except cheese in a 9 x 13-inch pan. Sprinkle cheese on top. Put over the cheese corn flakes and melted butter. Bake at 350 degrees for 45 minutes to 1 hour.

I serve with grilled smoked ham slices, fruit, and bread or muffins.