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  • John’s beef or venison dip recipe

John’s beef or venison dip recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes


John’s Beef or Venison Dip


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • Dip
  • flavorful
  • venison

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing John's beef or venison dip recipe, a mouthwatering and versatile dish that will leave your taste buds craving for more. This delectable dip combines the rich flavors of tender beef or venison with a blend of savory spices and creamy textures. Perfect for parties, game nights, or simply as a delicious snack, this recipe is sure to impress your guests. Get ready to indulge in a flavorful explosion that will elevate your appetizer game to new heights!

Keywords: beef, venison, dip, recipe, flavorful

John's beef or venison dip recipe details


By thesmartcookiecook.com
A recipe of John’s beef or venison dip recipe. Read more below.
John’s beef or venison dip recipe, recipe Rating: 4.7
Number of votes:118

This hot chili dip is a great way to make use of that ground venison or beef in your freezer. It has a kick from chili powder! Serve with tortilla chips.
Ready in: 30 mins

Ingredients

Makes: 2 cups
  • 1 pound ground beef or venison
  • 1 (15 1/2 ounce) can Brooks(R) Hot Chili Beans
  • 4 ounces shredded Cheddar cheese
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • Tabasco(R) sauce to taste

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Brown the ground beef or venison in a skillet over medium-high heat. Drain any fat, then stir in the chili beans and Cheddar cheese. Season with chili powder, garlic powder, and Tabasco sauce to taste. Simmer 5 to 10 minutes before serving.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: John’s beef or venison dip recipe

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  • beef
  • Dip
  • flavorful
  • venison

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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