John’s Beef or Venison Dip

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing John's beef or venison dip recipe, a mouthwatering and versatile dish that will leave your taste buds craving for more. This delectable dip combines the rich flavors of tender beef or venison with a blend of savory spices and creamy textures. Perfect for parties, game nights, or simply as a delicious snack, this recipe is sure to impress your guests. Get ready to indulge in a flavorful explosion that will elevate your appetizer game to new heights!

Keywords: beef, venison, dip, recipe, flavorful

John's beef or venison dip recipe details

John’s beef or venison dip recipe, recipe Rating: 4.7
Number of votes:118

This hot chili dip is a great way to make use of that ground venison or beef in your freezer. It has a kick from chili powder! Serve with tortilla chips.
Ready in: 30 mins

Ingredients

Makes: 2 cups

• 1 pound ground beef or venison
• 1 (15 1/2 ounce) can Brooks(R) Hot Chili Beans
• 4 ounces shredded Cheddar cheese
• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• Tabasco(R) sauce to taste

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Brown the ground beef or venison in a skillet over medium-high heat. Drain any fat, then stir in the chili beans and Cheddar cheese. Season with chili powder, garlic powder, and Tabasco sauce to taste. Simmer 5 to 10 minutes before serving.