John’s Beef or Venison Dip

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This hot chili dip is a great way to make use of that ground venison or beef in your freezer. It has a kick from chili powder! Serve with tortilla chips.
Ready in: 30 mins

Ingredients

Makes: 2 cups

• 1 pound ground beef or venison
• 1 (15 1/2 ounce) can Brooks(R) Hot Chili Beans
• 4 ounces shredded Cheddar cheese
• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• Tabasco(R) sauce to taste

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Brown the ground beef or venison in a skillet over medium-high heat. Drain any fat, then stir in the chili beans and Cheddar cheese. Season with chili powder, garlic powder, and Tabasco sauce to taste. Simmer 5 to 10 minutes before serving.