Jim’s sauteed apples recipe

Jim’s Sauteed Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jim's saut�ed apples recipe, a delightful and easy-to-make dessert that will leave your taste buds craving for more. This recipe combines the natural sweetness of apples with a hint of cinnamon and buttery goodness. Whether you're looking for a quick treat or a comforting dessert, Jim's saut�ed apples are the perfect choice. Serve them warm with a scoop of vanilla ice cream for a truly indulgent experience.

Keywords: saut�ed apples, dessert, cinnamon, easy-to-make, comforting.

Jim's sauteed apples recipe details

Jim’s sauteed apples recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

3 Tablespoons butter

1 cup brown sugar (loosely packed)

1 cup hard apple cider (B.F. Clyde’sor local maker)

2 apples (Cortland, Macintosh, etc., medium or large)

Cinnamon

Instructions:

Peel and core the apples and slice thinly (1/4 inch). In a saute pan or large non-stick fry pan, melt the butter, brown sugar, and cider, stirring until the sugar is dissolved. Bring sauce to a full boil and add apple slices. Reduce heat to simmer and cook apples, stirring very occasionally (so as to not break up slices) until apples are tender and sauce is reduced by about 75%.

Sprinkle with cinnamon before serving. May be served either hot or cold as desired with a dollop of vanilla yogurt or splash of cream.

Serves:2