Jim’s Apple Rasin Pound Cake with Praline Glaze

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jim's Apple Raisin Pound Cake with Praline Glaze recipe, a delightful treat that combines the comforting flavors of apples and raisins with a rich praline glaze. This moist and flavorful pound cake is perfect for any occasion, whether it be a cozy family gathering or a festive celebration. The combination of tart apples, sweet raisins, and crunchy praline glaze creates a harmonious balance of textures and tastes that will leave you craving for more. With its simple yet impressive presentation, this recipe is sure to become a favorite among your loved ones.

Keywords: apple raisin pound cake, praline glaze, moist, flavorful, comforting.

Jim's apple rasin pound cake with praline glaze recipe details

Jim’s apple rasin pound cake with praline glaze recipe, recipe Rating: 4.9
Number of votes:139

This is a very moist cake with all the grated apples, raisins and pecans it could stand alone without a topping, however, with the praline glaze….well, you be the judge.
Ready in: 2 hours 25 mins

Ingredients

Serves: 20

• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 4 eggs
• 3 cups grated apples
• 3 cups plain flour
• 1 teaspoon soda
• 1 teaspoon salt
• 2 teaspoon allspice
• 1 cup chopped pecans
• 1 cup raisins
TOPPING
• 1/2 cup of white sugar
• 1/2 cup of light brown sugar
• 1/2 cup half & half cream
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1 cup chopped pecans

Preparation method

Prep: 1 hour | Cook: 1 hour 10 mins | Extra time: 15 mins, cooling

1. Preheat oven for 350 degrees F (175 degrees C).
2. In food processor, combine oil, sugar, and eggs; mix well.
3. Add grated apples, flour, soda, salt, allspice, pecans and raisins. Pour in well greased bundt pan.
4. Bake in the preheated oven for 70 minutes, or until a toothpick inserted near the center comes clean. Let cool in pan for 10 mins or so. Remove cake from pan and place on cooling rack.
5. Topping: Combine both sugars, half & half, salt in saucepan .Stir constantly until temp reaches 220 degrees then add butter, vanilla extract and chopped pecans constantly stirring until temp reaches 234 degrees F. Let mixture cool for 5 min and spread over top and sides of cake.